The Philosophy of Cheese

by Patrick McGuigan

Book Overview

From the first cheese, dating to 5000 BC, food journalist Patrick McGuigan travels through Feta's relation to ancient faiths, the influence of monks on Munster, the rise of Roquefort and the global trade of Gouda. Discover how the household staple of Cheddar stands as a symbol for industrialization, and what Rogue River Blue can tell us about the artisan cheese renaissance happening in the US today. If you've ever looked at a cheese rind and wondered...

• Format: Hardcover
• Language: English
• ISBN: 0712353771
• ISBN13: 9780712353779
• Release Date: August 2021
• Publisher: British Library
• Length: 112 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.6" x 5.3" x 8.0"