The Pheasant: Natural History, Shooting, Cookery is a book that was first published in 1895, written by Hugh Alexander Macpherson. The book is a comprehensive guide to the pheasant, covering its natural history, shooting, and cookery. It includes detailed information on the bird's...
The Pheasant: Natural History, Shooting, Cookery is a comprehensive guidebook written by Hugh Alexander Macpherson in 1895. The book provides readers with a detailed account of the natural history of pheasants, their habitat, behavior, and breeding patterns. It also covers the...