The Pheasant: Natural History, Shooting, Cookery (1895)

by Hugh Alexander Macpherson

Book Overview

The Pheasant: Natural History, Shooting, Cookery is a book that was first published in 1895, written by Hugh Alexander Macpherson. The book is a comprehensive guide to the pheasant, covering its natural history, shooting, and cookery. It includes detailed information on the bird's habitat, behavior, and breeding habits, as well as tips and techniques for successful hunting.The book also includes detailed instructions on how to prepare and cook pheasant,...

• Format: Paperback
• Language: English
• ISBN: 1164179047
• ISBN13: 9781164179047
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 298 Pages
• Weight: 0.88 lbs.
• Dimensions: 0.6" x 6.0" x 9.0"