The Pheasant: Natural History, Shooting, Cookery (1895)

by Hugh Alexander Macpherson

Book Overview

The Pheasant: Natural History, Shooting, Cookery is a comprehensive guidebook written by Hugh Alexander Macpherson in 1895. The book provides readers with a detailed account of the natural history of pheasants, their habitat, behavior, and breeding patterns. It also covers the art of pheasant shooting, including the best methods for hunting, equipment needed, and tips for success. The latter half of the book focuses on pheasant cookery, providing...

• Format: Hardcover
• Language: English
• ISBN: 1164327089
• ISBN13: 9781164327080
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 298 Pages
• Weight: 1.34 lbs.
• Dimensions: 0.8" x 6.0" x 9.0"