The Petworth Book of Country House Cookery

by Peter C.D. Brears

Petworth House has been the home of the Leconfield family since it was granted to them by Queen Adeliza, the second wife of Henry I, in 1150. The kitchens dealt with a myriad of natural ingredients from eels and oysters to black pudding and quince jellies. The recipes include Oeufs Soubise made with onion and cream, Petworth Venison Pie, Mint Ice, Friar's Omelette, an apple pudding which in fact has no eggs, and delicious Carrolines au Parmesan, savory...

• Format: Paperback
• Language: English
• ISBN: 1909248436
• ISBN13: 9781909248434
• Release Date: April 2016
• Publisher: Prospect Books (UK)
• Length: 96 Pages
• Weight: 0.30 lbs.
• Dimensions: 0.4" x 5.4" x 8.3"