The Peruvian Kitchen: Traditions, Ingredients, Tastes, and Techniques in 100 Delicious Recipes

by Morena Cuadra

Book Overview

Cook up the bold, unique flavors of Peru, a multicultural culinary destination. described by food critic Eric Asimov as one of the world's most important cuisines and a model of fusion cuisine. The... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1629145432
• ISBN13: 9781629145433
• Release Date: December 2014
• Publisher: Skyhorse Publishing
• Length: 288 Pages
• Weight: 2.40 lbs.
• Dimensions: 1.0" x 7.9" x 9.6"