The Periyali Cookbook

by Holly Garrison

Book Overview

Presents a selection of easy-to-prepare recipes for some favorite classic Greek dishes--including moussaka, spanikopita, and shish kebob--as well as provincial and regional specialties from New York's... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 067940385X
• ISBN13: 9780679403852
• Release Date: November 1992
• Publisher: Villard Books
• Length: 318 Pages
• Weight: 1.53 lbs.
• Dimensions: 1.1" x 6.5" x 9.3"