The Perfect Meal

by Betina Piqueras-Fiszman and Charles Spence

The authors of The Perfect Meal examine all of the elements that contribute to the diner�s experience of a meal (primarily at a restaurant) and investigate how each of the diner�s senses contributes to their overall multisensory experience. The principal focus of the book is not on flavor perception, but on all of the non-food and beverage factors that have been shown to influence the diner�s overall experience.

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• Format: Paperback
• Language: English
• ISBN: 1118490827
• ISBN13: 9781118490822
• Release Date: September 2014
• Publisher: Wiley-Blackwell
• Length: 432 Pages
• Weight: 1.92 lbs.
• Dimensions: 0.8" x 6.7" x 9.5"