The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

by Maurizio Leo

Book Overview

JAMES BEARD AWARD WINNER - IACP AWARD WINNER - NEW YORK TIMES BESTSELLER - A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52

"Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal gift."--Peter...

• Format: Hardcover
• Language: English
• ISBN: 0593138414
• ISBN13: 9780593138410
• Release Date: November 2022
• Publisher: Clarkson Potter Publishers
• Length: 432 Pages
• Weight: 4.40 lbs.
• Dimensions: 1.4" x 9.3" x 10.7"