What's the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to know-picking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques. Whether you are new to grilling or an experienced chef, whether you prefer smoking, baking, grilling, direct cooking or barbecuing, the Green Mountain Grill...