The People's Chef: The Culinary Revolution of Alexis Soyer

by Ruth Brandon

Book Overview

During the first half of the 19th century, Alexis Soyer became the most famous cook -and man-in London. In addition to his kitchen inventions and best-selling cookbooks, Soyer was part of many of the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0802714528
• ISBN13: 9780802714527
• Release Date: March 2005
• Publisher: Walker & Company
• Length: 319 Pages
• Weight: 1.10 lbs.
• Dimensions: 1.2" x 5.6" x 8.5"