The People of Africa and Their Food

by Ann L. Burckhardt

Book Overview

Describes food customs and preparation in Africa, along with regional dishes and cooking techniques. Includes recipes for a variety of African meals. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1560654341
• ISBN13: 9781560654346
• Release Date: January 1996
• Publisher: Capstone Press
• Length: 48 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.4" x 6.3" x 8.8"
• Age Range: 8 to 4 years
• Grade Range: Grade 3 and higher

Customer Reviews

interesting

the book had a lot of contnents in it.and it was very interesting to read.