The Pavlova Story: A Slice of New Zealand's Culinary History

by Helen Leach

Book Overview

While Australians and New Zealanders have long debated which country invented the pavlova (a large meringue dessert cake said to emulate the lightness of the famous ballerina, Anna Pavlova), the real... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1877372579
• ISBN13: 9781877372575
• Release Date: January 2008
• Publisher: Otago University Press
• Length: 192 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.7" x 6.0" x 10.0"