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Paperback The Pastrycook & Confectioner's Guide: for Hotels, Restaurants, and the Trade in General Adapted Also for Family Use: Including a Large Variety of Mod Book

ISBN: 1014800315

ISBN13: 9781014800312

The Pastrycook & Confectioner's Guide: for Hotels, Restaurants, and the Trade in General Adapted Also for Family Use: Including a Large Variety of Mod

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Format: Paperback

Condition: New

$19.97
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