The Pastry School: Sweet and Savoury Pies, Tarts and Treats to Bake at Home

by Julie Jones

Book Overview

"If you think that Julie Jones's beautiful creations are beyond you, think again.

Jones shares all her tips and tricks as she gently walks you through ten different pastries and gorgeous recipes for sweet and savoury pies and tarts.
It's worth buying the book for the chicken and chorizo pie recipe alone. Absolutely inspiring." - Diana Henry

A masterclass in the art...

• Format: Hardcover
• Language: English
• ISBN: 085783780X
• ISBN13: 9780857837806
• Release Date: April 2020
• Publisher: Kyle Books
• Length: 208 Pages
• Weight: 2.32 lbs.
• Dimensions: 0.9" x 8.0" x 10.3"