The Pastry Chef's Guide: The Secret to Successful Baking Every Time

by Ravneet Gill

Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, don't use strawberries in December. - Ravneet Gill

This is a book aimed at chefs and home bakers alike who FEAR baking.

The message: pastry is easy.

Written by pastry chef extraordinaire, Observer Food Monthly 50 and Code Hospitality 30 Under...

• Format: Hardcover
• Language: English
• ISBN: 1911641514
• ISBN13: 9781911641513
• Release Date: September 2020
• Publisher: Pavilion Books
• Length: 176 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.9" x 6.2" x 9.3"