The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

by Laura Halpin Rinsky and Glenn Rinsky

Book Overview

Although there are many individual books on the subject of pastry, there has never been a single comprehensive resource...until now. With the publication of The Pastry Chef's Companion, students and professionals alike no longer have to lose time searching for information and resources.

With some 4,800 terms and definitions from around the world plus 10 appendices filled with needed resources, The Pastry Chef's Companion...

• Format: Paperback
• Language: English
• ISBN: 0470009551
• ISBN13: 9780470009550
• Release Date: February 2008
• Publisher: Wiley
• Length: 384 Pages
• Weight: 0.05 lbs.
• Dimensions: 0.9" x 6.0" x 9.0"