The Pantropheon: Or a History of Food and Its Preparation in Ancient Times

by Alexis Soyer

Book Overview

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1589633598
• ISBN13: 9781589633599
• Release Date: July 2001
• Publisher: Fredonia Books (NL)
• Length: 556 Pages
• Weight: 2.15 lbs.
• Dimensions: 1.2" x 7.6" x 9.3"