The Palomar Cookbook: Modern Israeli Cuisine

by Layo Paskin and Tomer Amedi

Book Overview

Modern Israeli recipes influenced by flavors from Southern Spain, North Africa, and the Levant The Michelin Bib Gourmand-winning London restaurant The Palomar has won fans the world over for its... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0451496612
• ISBN13: 9780451496614
• Release Date: March 2017
• Publisher: Clarkson Potter Publishers
• Length: 256 Pages
• Weight: 2.98 lbs.
• Dimensions: 1.2" x 8.0" x 10.0"