The Pain d'Avignon Baking Book: A War, an Unlikely Bakery, and a Master Class in Bread

by Kathleen Hackett and Uliks Fehmiu

Book Overview

Five-star bread and pastry recipes, and a tale of adventure, from an iconic East Coast bakery.

A good loaf of bread has the power to bring--and keep--people together, wherever they may be. In a journey that started in Belgrade amid the beginnings of war, and continued in America, four friends tested this philosophy to the extreme: They began a new life and opened a tiny bakery together on Cape Cod. Working hectic, twenty-four-hour...

• Format: Hardcover
• Language: English
• ISBN: 0525536116
• ISBN13: 9780525536116
• Release Date: October 2022
• Publisher: Avery Publishing Group
• Length: 352 Pages
• Weight: 3.45 lbs.
• Dimensions: 1.0" x 8.9" x 10.1"