Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and Beyond

by Sarah Woodward

Book Overview

Nowhere has there ever been a city more famous for its bazaars than Constantinople (now Istanbul), Turkey. Standing at the gateway from Europe to the East, the once-fabled Byzantine capital became the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1566564328
• ISBN13: 9781566564328
• Release Date: January 2002
• Publisher: Interlink Books
• Length: 144 Pages
• Weight: 1.32 lbs.
• Dimensions: 0.4" x 9.0" x 10.1"
• Age Range: 4 to 9 years
• Grade Range: Preschool to Grade 4