The Orvis Cookbook: Fifty Complete Menus for Fish and Game

by Romi Perkins

Complete fish and game menus to bring out the unique flavors of pheasant, venison, and wild salmon, and advice on wines that will complement them. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1558219544
• ISBN13: 9781558219540
• Release Date: January 1999
• Publisher: Lyons Press
• Length: 304 Pages
• Weight: 2.80 lbs.
• Dimensions: 1.1" x 8.8" x 11.2"