The Origins of Cooking: Palaeolithic and Neolithic Cooking

by elBullifoundation and Ferran Adrià

An exploration of the birth of cooking, as charted by leading authority Ferran Adri 's elBullifoundation

This essential volume examines the foundations of cuisine, starting with its earliest sources. Tracing every element of the produce, implements, and skills involved in food preparation, it asks such timely questions as: is the choice of raw food an act of cooking, or does cooking begin when specific tools are used to adapt it?...

• Format: Hardcover
• Language: English
• ISBN: 183866162X
• ISBN13: 9781838661625
• Release Date: February 2021
• Publisher: Phaidon Press
• Length: 592 Pages
• Weight: 7.70 lbs.
• Dimensions: 1.6" x 9.3" x 13.3"