The Original Mediterranean Cuisine: Medieval Recipes for Today

by Barbara Santich

Book Overview

The Original Mediterranean Cuisine is both culinary history and cookbook, with 70 recipes from fourteenth- and fifteenth-century Catalan and Italian manuscripts, adapted for today's kitchens. Starting... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 155652272X
• ISBN13: 9781556522727
• Release Date: January 1996
• Publisher: Chicago Review Press
• Length: 178 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.6" x 6.3" x 8.2"