The Organic Revolution In Nutrition, The Future Of Vitamins: Natural Vs. Synthetic (1960)

by Raymond Bernard

Book Overview

The Organic Revolution in Nutrition, The Future of Vitamins: Natural vs. Synthetic is a book written by Raymond W. Bernard in 1960. The book explores the growing trend towards organic and natural foods and the impact it has on nutrition and vitamin consumption. Bernard argues that synthetic vitamins are not as effective as their natural counterparts and that the use of organic foods is the key to good health. The book provides a comprehensive overview...

• Format: Paperback
• Language: English
• ISBN: 1169828884
• ISBN13: 9781169828889
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 24 Pages
• Weight: 0.23 lbs.
• Dimensions: 0.1" x 8.5" x 11.0"