The Opera of Bartolomeo Scappi (1570): L'Arte Et Prudenza d'Un Maestro Cuoco (the Art and Craft of a Master Cook)

by Terence Scully

Bartolomeo Scappi (c. 1500-1577) was arguably the most famous chef of the Italian Renaissance. He oversaw the preparation of meals for several Cardinals and was such a master of his profession that he became the personal cook for two Popes. At the culmination of his prolific career he compiled the largest cookery treatise of the period to instruct an apprentice on the full craft of fine cuisine, its methods, ingredients, and recipes. Accompanying...

• Format: Paperback
• Language: English
• ISBN: 1442611480
• ISBN13: 9781442611481
• Release Date: January 2011
• Publisher: University of Toronto Press
• Length: 800 Pages
• Weight: 2.40 lbs.
• Dimensions: 1.7" x 6.0" x 9.0"