Open-Hearth Cookbook: Recapturing the Flavor of Early America

by Suzanne Goldenson

Book Overview

Food cooked in the fireplace tastes better than food cooked in most conventional methods today, say the authors and this book shows how twenty-first century folks can enjoy hearth-cooked meals today. Surprisingly few pieces of special equipment are needed, especially for camp...

• Format: Paperback
• Language: English
• ISBN: 0911469265
• ISBN13: 9780911469264
• Release Date: October 2005
• Publisher: Alan C Hood & Company
• Length: 192 Pages
• Weight: 0.66 lbs.
• Dimensions: 0.5" x 6.1" x 9.1"