The Onion Cookbook

by Jean Bothwell

Over 200 recipes for such flavorful dishes as onions au gratin, broiled onion pie, onion dips, onion puffs, onion custard, onion souffle, onion bisquits, onions baked with Brussels sprouts, many more. Includes an entire chapter on onion soups: onion chowder, onion marmite, cream of onion, etc.

• Format: Paperback
• Language: English
• ISBN: 048623312X
• ISBN13: 9780486233123
• Release Date: January 1976
• Publisher: Dover Publications
• Length: 166 Pages
• Weight: 0.45 lbs.
• Dimensions: 0.6" x 3.7" x 4.0"