The One True Barbecue: Fire, Smoke, and the Pitmasters Who Cook the Whole Hog

by Rien Fertel

Book Overview

"For anyone interested in the origins, history, methods and spectacle of whole-hog barbecue, this book is essential reading...Fertel leaves readers hungry not only for barbecue but also for the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1476793972
• ISBN13: 9781476793979
• Release Date: May 2016
• Publisher: Atria Books
• Length: 288 Pages
• Weight: 1.05 lbs.
• Dimensions: 1.0" x 6.3" x 9.2"