The Once-a-Week Cooking Plan: The Incredible Cooking Program That Will Save You 10 to 20 Hours a Week (and Have Your Family Begging for More!)

By Joni Hilton

Enjoy 7 Nights of Delicious Meals by Cooking Just Once a Week! How would you like to spend less time in the kitchen, but still prepare great meals for your family-and save money at the same time? After a long, hard day at work, you probably have little energy left to go home and cook a meal. Yet, you don't want to depend on fast food for your family either. InThe Once-a-Week Cooking Plan,award-winning cookJoni Hiltonshows you how to save time and money. Inside, you'll learn how to create seven days' worth of delicious, easy dishes for families of four to six-by cooking only once a week. For example, using chicken as the base, you can create these culinary delights: ?Tuscany Chicken Soup ?Pacific Rim Chicken Salad ?Madadamia-Crusted Chicken with Ginger Aioli ?Mexican Chicken Lasagna ?Pesto Pepper Chicken Pizza ?Chicken Papaya Quesadillas This streamlined cooking method also allows you to shop just once a week, instead of popping into the grocery store whenever you remember you need something. With her fail-proof system of bulk preparation, freezing, organizing, and ways of getting kids into the act,Joni Hiltonshows you how to save 10 to 20 hours of precious time each week-time better spent doing what you really want to do, rather than slaving over a hot stove.

• Format: Paperback
• Language: English
• ISBN: 0761517731
• ISBN13: 9780761517733
• Release Date: October 1999
• Publisher: Three Rivers Press
• Length: 256 Pages
• Weight: 1.02 lbs.
• Dimensions: 9.2" x 0.6" x 7.4"