The Olive Oil Companion: A Connoisseur's Guide

by Judy Ridgway

Book Overview

This volume covers all aspects of olive oil production, describing cultivation, harvesting and pressing requirements and techniques. The differences between extra virgin and virgin olive oil are... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1577150058
• ISBN13: 9781577150053
• Release Date: January 1996
• Publisher: Knickerbocker Press
• Length: 192 Pages
• Weight: 1.02 lbs.
• Dimensions: 0.8" x 5.1" x 8.6"

Customer Reviews

A Toast to Olive Oil

The perfect addition to my Companion Book collection - it fits nicely next to my Red Wine and White Wine Companion Books - add my Chocolate Companion Book - and I am surrounded by all the finer things!!! But in all seriousness - if you are interested in being a Connoisseur of Olive Oil - this is the book for you!!!

Excellent catalogue of available main olive oil brands

Well presented with excellent illustrations and fair evaluation of different oils. I liked the idea of including every regional recipe next to the corresponding oil. Historical background good. A must for mediterranean food lovers