The Olfactory Sense of Insects, written by Norman Eugene McIndoo and published in 1914, is a scientific work that explores the olfactory sense of insects. The book is divided into several chapters that cover topics such as the anatomy of the olfactory organs, the physiology of the sense of smell, and the behavior of insects in response to various odors. McIndoo also discusses the use of insect olfaction in agriculture, particularly in the detection...