The Old Fat Guy's Guide to Smoking Meat for Beginners

by David Farrell

Book Overview

Just imagine: a never-ending supply of pulled pork, beef brisket, chicken, turkey, appetizers, and ribs, all smoked to perfection by you.

What better way to impress family and friends-not to mention your gullet-with your new culinary skills? Sound too good to be true? Indeed, for some people who are just beginning, merely choosing which type of smoker to use is intimidating enough, never mind learning how to use it. If that sounds familiar,...

• Format: Paperback
• Language: English
• ISBN: 1525541579
• ISBN13: 9781525541575
• Release Date: June 2019
• Publisher: FriesenPress
• Length: 132 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.4" x 7.0" x 10.0"