With more than 500,000 copies sold, this popular guide has been instructing aspiring mixologists in the fundamentals of bartending for over ten years. No other guide combines a comprehensive bartending course with job-hunting techniques and "on-the-job" training tips from the pros. Includes 275 recipes, plus charts, diagrams, and illustrations.
Related Subjects
Non-Fiction Cooking Cooking Drinks & Beverages Education & Reference Holiday Cooking Reference