The Official Cookbook of the Chile Pepper Institute

by Paul W. Bosland and Wendy V. Hamilton

The world-famous Chile Pepper Institute is the only organization devoted to the study, cultivation, and enjoyment of the world's favorite fiery fruit, and The Official Cookbook of the Chile Pepper Institute is your guide to cooking with and enjoying chile peppers in all their magnificent, flavorful varieties. With over eighty recipes celebrating the world's diversity of chile peppers and more than a hundred photos of chile peppers in the field, at...

• Format: Paperback
• Language: English
• ISBN: 0826364551
• ISBN13: 9780826364555
• Release Date: March 2023
• Publisher: University of New Mexico Press
• Length: 200 Pages
• Weight: 0.10 lbs.
• Dimensions: 0.5" x 7.7" x 8.7"