Nutrition of the Rabbit

by Carlos de Blas

Bringing together international expertise in rabbit production, topics covered in this fully updated volume include digestive physiology, feed formulation and product quality, as well as feeding strategies, feed processing, feed management around weaning and the relationship between nutrition and intestinal health. Brand new to this edition, the chapters also discuss the development of immune response and the role of intestinal microbiota, new dietary...

• Format: Hardcover
• Language: English
• ISBN: 1789241278
• ISBN13: 9781789241273
• Release Date: February 2020
• Publisher: Cabi
• Length: 368 Pages
• Weight: 2.05 lbs.
• Dimensions: 1.0" x 6.9" x 9.7"