The Nutribase Complete Book of Food Counts

by NutriBase

Book Overview

This comprehensive reference lists more than 40,000 food items, complete with nutritional content for calories, fat, cholesterol, protein, carbohydrates, sodium, and fiber. Serving-size information... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1583331077
• ISBN13: 9781583331071
• Release Date: November 2001
• Publisher: Avery Publishing Group
• Length: 720 Pages
• Weight: 1.45 lbs.
• Dimensions: 1.8" x 5.4" x 8.5"
• Age Range: 18 years and up
• Grade Range: Postsecondary and higher

Customer Reviews

Foods that Count Keeping track...

I have type 2 diabetes, and this book helps me deal with my diet in a very positive way. It's very useful for planning meals, and for figuring out what I'm eating, specifically when eating out.

Not for CA use.

This is a great reference text. However, if you have any hesitation about converting from cups to pints or other types of measures, this is NOT the book for you. If they missed a food, I have not found it yet.

Comprehensive food guide

Having just recently started the Atkins program I've grown tired of reading labels. However, it's vital to do so! This is a comprehensive guide detailing all kinds of information one needs in order to better plan meals. It evens gives listings of fast food restuarants! I recommend this book to anyone who is looking to count calories, fat grams, protein and most importantly Carbs. It details serving sizes and gives varying measurements. Get this book - it's been good for me.

Use your intelligence

A previous review bemoans the fact that there is "no entry" for saturated fat. If you look at the book, the entries are for particular foods, from abalone to zucchine; and in a separate part, for chain restaurants from Arby's to White Castle. For EACH AND EVERY ONE OF THESE ENTRIES there is a column that lists grams of saturated fat. Also listed are measurements for calories, protein. carbohydrates, sodium, fiber, total fat, cholesteral and percentage of fat. This seems very useful, systematic and honest. Please ignore the ranting of the previous writer, who clearly has not read or does not understand the organization of the book.