Nurse Practitioner's Guide to

by Lisa Hark

Book Overview

The Nurse Practitioner's Guide to Nutrition is a comprehensive clinical resource for nurse practitioners working in a variety of clinical care settings. Emphasizing practical nutrition information, this accessible guide provides guidance on incorporating nutrition history questions and counselling techniques into routine care across all clinical settings.

The book begins by discussing fundamental concepts in nutrition assessment,...

• Format: Paperback
• Language: English
• ISBN: 0470960469
• ISBN13: 9780470960462
• Release Date: December 2012
• Publisher: Wiley-Blackwell
• Length: 400 Pages
• Weight: 1.55 lbs.
• Dimensions: 0.9" x 6.7" x 9.5"