The Norwegian Kitchen

by Kjell E. Innli and Kokkenes Mesterlaug

Book Overview

Book by This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 8290823231
• ISBN13: 9788290823233
• Release Date: January 1994
• Publisher: Kom Forlag
• Length: 224 Pages
• Weight: 3.65 lbs.

Customer Reviews

Great book on Norwegian cooking traditions!

Thanks to the Norwegian Association of Chefs, we can all enjoy exotic and ordinary recipes from each county in Norway for years to come. This collection offers the best that Norwegian kitchens have to offer. More than 350 recipes are included, both local specialties and national favorites. Special attention is devoted to the cultural aspect of eating in Norway, giving a new dimension to the dishes presented. Recipes have been adapted for today's kitchens and for an American audience. Anyone who appreciates tradition and good food will cherish this book. I love this book, and I grew up on Norwegian food in Norway.