The Northwest Best Places Cookbook: Recipes from the Outstanding Restaurants and Inns of Washington, Oregon, and British Columbia

By Cynthia C. Nims

As Northwest cuisine takes the country by storm, the venerable Northwest Best Places travel guide heads into the kitchen with this collection of recipes from its star-rated establishments. Here are... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1570610754
• ISBN13: 9781570610752
• Release Date: January 1996
• Publisher: Sasquatch Books
• Length: 247 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.8" x 7.0" x 10.0"

Customer Reviews

Great for elite foodies, not so much for simple cooks

I like reading this book, a lot, and developing inspiration for dishes I'd like to prepare. As a resident of the Pacific Northwest, a lot of these dishes and their ingredients are readily available. However, I find that many of these recipes are just too out of reach for your standard American. If you're someone who has visited many of these inns and restaurants and thought, "A ha! I can finally recreate recipe X!" then this is the book for you. I, however, was just looking for a cookbook that highlights our local cuisine but isn't too complicated. I got one, but not both.

A Great Northwest Cookbook

I recently got given this book, and I can see myself making most of the recipes in it as the first 3 have all been so successful. Great variety of recipes, good layout and directions, and the added bonus of a list of great Northwest Restaurant to try out when you don't fancy cooking!

Easy and Elegant!

Simple, elegant recipes that make a stunning meal. The herb baked salmon, asparagus linguine, and black mussel linguine were absolutely wonderful. Each dish had clear instructions and only required a few good ingredients.