The North Yorkshire Cook Book

by Karen Dent

Book Overview

The North Yorkshire Cook Book celebrates the best of the local food scene with a foreword from Michelin-starred Andrew Pern from the Star Inn at Harome as well as recipes from restaurants such as Le Caveau, The Pheasant Hotel and Gisborough Hall. The book features more than 40 recipes from some of the region's finest food establishments, local restaurants, delis, farm shops, pubs, and local producers. It features recipes from Black Sheep Brewery,...

• Format: Paperback
• Language: English
• ISBN: 1910863122
• ISBN13: 9781910863121
• Release Date: September 2016
• Publisher: Meze Publishing Ltd
• Length: 192 Pages
• Weight: 1.25 lbs.