The North African Kitchen: Regional Recipes and Stories

by Fiona Dunlop

Book Overview

Behind closed doors, North African home cooks are taking the region's food to new heights. Traditional dishes such as tagines, stews, soups, and salads are being adapted and refined, and new dishes are being created using classic ingredients such as fiery spices, jewel-like dried fruits, lemons, and armfuls of fresh herbs. The North African Kitchen is the result of Fiona Dunlop's long fascination with the region. She visits eight of the best home...

• Format: Hardcover
• Language: English
• ISBN: 1566567122
• ISBN13: 9781566567121
• Release Date: March 2008
• Publisher: Interlink Books
• Length: 192 Pages
• Weight: 2.00 lbs.
• Dimensions: 0.8" x 8.2" x 10.1"