The North African Cooking

by Lesley Mackley and Anissa Helow

Book Overview

Sweet, spicy tastes and the subtle use of spices make Moroccan food famous worldwide. Tunisian food is delightful -- with its accent on spicy-hot tastes. The same can also be said of Algerian and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1557882959
• ISBN13: 9781557882950
• Release Date: November 1998
• Publisher: HP Books
• Length: 96 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.2" x 5.5" x 11.0"