The North African Cookbook

by Jeff Koehler

'This cookbook is a must for a deep dive into North African classic and regional dishes.' - Warda Bouguettaya, James Beard award-winning pastry chef and owner of Warda Patisserie, Detroit

'An unprecedented and remarkable dive in the fabulously rich and diverse culinary heritage of North Africa (which goes far beyond the beloved clich s of couscous and tagines).' - Mohamed El Baroudi, Moroccan tea expert and...

• Format: Hardcover
• Language: English
• ISBN: 1838666265
• ISBN13: 9781838666262
• Release Date: April 2023
• Publisher: Phaidon Press
• Length: 468 Pages
• Weight: 1.80 lbs.
• Dimensions: 2.6" x 7.7" x 10.6"