The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant

by Wilson Tang and Joshua David Stein

Book Overview

A RECOMMENDED BOOK FROM:
Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce Eats * Conde Nast Traveler * Food & Wine * Heated

For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world's greatest dim sum from New York's Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be--and how to prepare their legendary...

• Format: Hardcover
• Language: English
• ISBN: 0062965999
• ISBN13: 9780062965998
• Release Date: October 2020
• Publisher: Ecco Press
• Length: 272 Pages
• Weight: 2.05 lbs.
• Dimensions: 0.9" x 7.3" x 9.2"