The No-Salt, Lowest-Sodium International Cookbook

by Donald A. Gazzaniga and Maureen A. Gazzaniga

Book Overview

When a serious heart problem caused Don Gazzaniga to give up his career in communications, he was warned to keep to a diet with very little salt or other sodium. Undaunted, he discovered a way to continue enjoying the meals he loved and still keep his sodium level far below what most cardiologists feel they can expect from their patients. The idea has led to three published books found on the kitchen shelves of thousands of grateful families dealing...

• Format: Hardcover
• Language: English
• ISBN: 0312355718
• ISBN13: 9780312355715
• Release Date: November 2007
• Publisher: St. Martin's Press
• Length: 400 Pages
• Weight: 1.46 lbs.
• Dimensions: 1.3" x 6.5" x 9.3"

Customer Reviews

The Best!

I use this cookbook almost everyday. This is my favorite cookbook of my 40 year collection of cookbooks !!