The Nine Seasons Cookbook: More Than 150 Recipes to Get You from mud Season to Fall Foliage and Back Again

by Pat Haley

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• Format: Paperback
• Language: English
• ISBN: 0899090931
• Release Date: January 1986
• Publisher: Yankee Books
• Length: 176 Pages
• Weight: 0.70 lbs.

Customer Reviews

MORE-MORE-MORE!

My mother got this cookbook as a gift when it first was published - since she cannot even boil water I inherited it to my eternal gratitude. It is my favorite cookbook and if I could show you a photo you could easily tell! Highly recommended: Sugarbush Spring Chicken, Chicken Roasted with Cider, World Class Peanut Butter Fudge and I would never be forgiven for not mentioning Maple-Barbecued Ribs.

should be reprinted

I discovered this terrific book shortly after moving to New England nine years ago and have enjoyed the seasonal recipes and the fine writing ever since. Some of my favorites of Pat Haley's recipes include: Impossible Cranberry Pie, Rhubarb Almond Delight, End of the Garden Impossible Pie, Fiddlehead Quiche, Carrot Sunflower Seed Cake, and Stuffed Pumpkin. Yankee Books should definitely issue a reprint of this timeless classic.