The New York Times Jewish Cookbook: More Than 825 Traditional and Contemporary Recipes from Around the World

Book Overview

From the food pages of The New York Times comes this authoritative, wide-ranging Jewish cookbook. With almost 800 well-tested recipes by Times food writers, this collection includes influences from Northern Africa, Western and Eastern Europe, the Middle East, and the United States. It is a collection to cook from as well as to celebrate the history, culture, culinary creativity, and enduring tradition of Jews around the world. Mimi Sheraton, food...

• Format: Hardcover
• Language: English
• ISBN: 0312290934
• ISBN13: 9780312290931
• Release Date: September 2002
• Publisher: St. Martin's Press
• Length: 640 Pages
• Weight: 2.69 lbs.
• Dimensions: 2.0" x 7.9" x 9.2"