The New York Times Country Weekend Cookbook

by Linda Amster and Mark Bittman

Book Overview

In a sumptuously full-color illustrated cookbook with over 200 recipes, the food writers of The New York Times show how to get away to the country for great meals and good times. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 031235939X
• ISBN13: 9780312359393
• Release Date: May 2007
• Publisher: St. Martin's Press
• Length: 271 Pages
• Weight: 2.30 lbs.
• Dimensions: 1.0" x 7.9" x 10.2"