The New York Times Country Weekend Cookbook

by Linda Amster and Mark Bittman

Book Overview

In a sumptuously full-color illustrated cookbook with over 200 recipes, the food writers of The New York Times show how to get away to the country for great meals and good times.

• Format: Hardcover
• Language: English
• ISBN: 031235939X
• ISBN13: 9780312359393
• Release Date: May 2007
• Publisher: St. Martin's Press
• Length: 271 Pages
• Weight: 2.30 lbs.
• Dimensions: 1.0" x 7.9" x 10.2"